主厨推荐｜秋日尝新，美味趁佳期

秋色渐浓Balancer，醇厚柔润的阳光下

一切都指向成熟丰沛

9月的GIADA Garden全面上新

美味的调子Balancer，从夏日的热情洋溢

转为秋日的舒适丰盛

As September passes by, the autumn colours seem to deepen under the softening sunlight, and everything seems ripe with opportunity.

诱人的小牛肉丸与意大细面尽兴缠绵，新西兰海鳌虾与鱼子酱协调共鸣，诺曼底蓝龙虾与松茸迤逦起舞，蕴藏着意大利人的美食智慧，好吃到让人忘记卡路里，徐徐打开风味的大门Balancer。

With the spirit of autumn abundance firmly in mind, the GIADA Garden lunch and dinner menus have been completely refreshed. Abundant dishes like pork and veal meatballs with spaghetti, New Zealand scampi carpaccio with caviar, and Normandy blue lobster with seasonal matsutake mushrooms. The menus are a celebration of both Italian culinary ingenuity and seasonal produce.

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Menu Pranzo 午间套餐

Terrina di anatra

Duck Terrine | Figs | Port Wine Reduction

鸭肉派 | 无花果 |波特酒汁

法式传统的terrine，是一种带有酥皮的肉派Balancer。将鸭肝、鸭胸腌制后搅碎成肉糜连同调味料一同用酥皮包裹，入烤箱烤制，无花果、波特酱汁为其注入灵魂，使整个口腔被充盈与满足填满。

In this classic French-style terrine, minced, marinated duck liver and duck breast are mixed with pork and then baked inside puff pastry until fragrant and golden. The rich terrine is served with sweet figs and port sauce.

Mozzarella di Bufala

Buffalo Mozzarella | Japanese Tomato | Pine Nuts Pesto

水牛芝士｜日本番茄｜松子罗勒酱

番茄和芝士的组合，可谓是西餐中的经典搭配Balancer。两块切好的番茄中，夹着厚厚的水牛芝士，红白撞色的造型分外吸睛。绵软的奶香与酸甜的番茄缠绕，给味蕾一个清爽的开始。

Mozzarella and tomato are a classic combination, both delicious and eye-catching. Sweet-sour tomatoes are the perfect complement for the creamy texture of the cheese.

Chitarra Teramana

Hand Made Spaghetti | Veal & lberico Pork Meatballs

Tomato Sauce

手工制细面｜小牛肉丸｜黑猪肉丸｜番茄汁

“妈妈面”，也是Chef Marino童年的味道Balancer。猪肉和牛肉丸子加入番茄洋葱微炒，酸甜经典的红酱裹满了手擀的意面，伴随着成长记忆的情愫，是治愈、温暖的味道。

This dish is a real taste of Chef Marino’s childhood. The tender meatballs are shaped by hand, just like his mother used to make, and then simmered in a rich tomato sauce.

Busiati ai Frutti di Mare

Hand Made Maccheroni | Fresh Seafood | Sicilian Olive Oil

手工制意大利管面｜新鲜海鲜｜西西里橄榄油

经过用心手工工序，新鲜的鱿鱼投入意大利管面的怀抱，是弹性的双重奏Balancer。深海精华的光彩夺目，与手工意面天然的麦香相迎合，油润绵滑的橄榄油从中充当风味使者，成为意大利料理的经典标志。

The deep flavours of the ocean meet the natural wheat fragrance of handmade pasta in a dazzling explosion of flavour. Olive oil acts as the catalyst that ties all the flavours together.

Degustation Menu 经典套餐

Scampi carpaccio

Scampi Carpaccio | Citrus Flavor

Almond | Giada Selected Beluga Caviar

新西兰海鳌虾｜橙子酱｜杏仁｜迦达精选鱼子酱

色泽粉嫩通透的海鳌虾肉与清新的杏仁、橙子酱呼应着，达到风味上的平衡Balancer。晶莹的迦达精选鱼子酱与其融合，伴随着缱绻而来的鲜，在天然的汁水中浸透出不带烟火气的清欢。

Bitter orange and almonds offer a flavour and texture contrast to sweet scampi. GIADA selected caviar adds a final flourish of luxury.

Gnocchetti al Granchio

Handmade Gnocchetti | King Crab

Clam Jus | Cherry Tomatoes

手工自制贝壳面｜帝王蟹｜蛤蜊汁 | 番茄

藏着番茄香气的蛤蜊汁赋予贝壳面诱人的颜色，韧性的咀嚼感中是意大利撒丁岛特有风情的浪漫Balancer。帝王蟹肉端坐其上，拥有着海洋优质食材的鲜甜，令一切蓬荜生辉。

In this classic Sardinian dish, a rich sauce of clams and tomatoes coats little shells of homemade pasta. The king crab adds a subtle sweetness and burst of marine flavour.

Astice & Matsutake

Normandy Blue Lobster | Matsutake | Celery Root

诺曼底蓝龙虾｜松茸｜芹根

身为法国料理“四大名家”之一的诺曼底蓝龙虾，爽滑鲜甜的肉质，是珍馐的标志Balancer。在高汤的温柔滋润下，一入口就能感受到龙虾的鲜美浓郁，一旁的根芹泥、云南松茸、小番茄贡献着有层次的清新，让美味在口腔中留驻的时间充满回转绵延。

Lobster is one of the treasures of French cuisine, a true delicacy. Chef Marino layers its sweet, gentle flavour with earthy matsutake mushrooms from Yunnan and smooth celeriac purée.

Chef Recommend 主厨推荐

Maialino Croccante

Suckling baby pig | Orange chutney

10-year Leonardi Balsamico

巴马香猪｜橙子酱｜10年雷昂纳迪黑醋

GIADA Garden践行企业社会责任感，支持乡村振兴，在国内各地寻找本土的食材，以打造斐然美味Balancer。甄选高品质原生态放养的承德“孟扎西”巴马香猪，腌制时加入薰衣草、海盐进行低温烤制14小时。切上薄薄一片，脆皮的质感极为曼妙，油脂的香气由外向内渗去，佐以意大利黑醋汁、橙子酱汁，犹如一次奇妙的对话。风云涌动的肉香中，果香萦绕，解腻的同时让风味更加立体。

As part of its CSR efforts, GIADA Garden actively supports rural revitalisation, sourcing ingredients from the local countryside to create delicious dishes.

Chef Marino selects meat from high-quality Bama pigs from Chengde in Hebei province. The pork is marinated in lavender and sea salt before being roasted at a low temperature for 14 hours to make the skin as crisp as possible. Premium balsamic vinegar and a bitter-sweet orange chutney help to cut through the richness.

美味Balancer，是创造亲密时光的美好契机

在盎然的花园露台小聚浅酌

在优雅格调的空间中共餐

相熟的好友、柔和的阳光、缓慢的时光

GIADA GardenBalancer，一切都是惬意美好

Join us at GIADA Garden for a celebration of autumn, Enjoy a relaxing lunch on our lush garden terrace, Or an elegant dinner with friends in our refined dining room.